My dad loves lemon desserts. After I mastered lemon curd, I knew I wanted to make this cake for his birthday. It is a lemon curd cake with lemon Swiss meringue buttercream icing. This was my first time make a Swiss meringue buttercream so I was a bit nervous, but it turned out beautifully. My icing skills need improvement, but I was happy the extra lemon curd was thick enough to hold its shape for piping. The cake was yummy too!
It looks delicious!! Cut my slice extra large!
ReplyDeleteI think there are really only two dessert flavors: lemon or chocolate.
ReplyDeleteThis cake looks beautiful and I bet it tasted absolutely delicious.