I like the idea of flavored rice like those sold in packs at the grocery store. I do not like the amount of salt and preservatives included. The recipe for Creamy Parmesan Rice has all of the flavor without the extra stuff. (I did not get a good picture of this week's recipe so click through the above link to see the final product.)
I made it in the rice cooker, which is one of my favorite kitchen tools. When W came inside for dinner, he immediately said that something smelled good. It was the Parmesan rice. The garlic and Parmesan were perfect together. Other than cooking it in a rice cooker, I followed the recipe exactly. I almost never do that, but this one truly was perfect.
We had leftovers the following day. It reheated nicely. This rice side dish will be a permanent part of my menu. It was practically as easy as a packaged mix. The flavor made it worth the extra few minutes it took to put together.
Yum! This sounds like something I'd like, too. Thank you for sharing the link to it.
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