The Daring Bakers’ April 2012 challenge, hosted by Jason at Daily Candor, were two Armenian standards: nazook and nutmeg cake. Nazook is a layered yeasted dough pastry with a sweet filling, and nutmeg cake is a fragrant, nutty coffee-style cake.
I am super late with this. I made the nazook early in the month. I thought I had written and scheduled a post, but I obviously did not. The nazook tasted yummy but looked just awful. Unfortunately (or perhaps fortunately) I formatted my memory card - again thinking that I had already added a photo. You miss out on seeing the mess I made. I know you are disappointed, but you really were not missing much. Hopefully May will go better!
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