After the cycle ended I shaped the rolls and covered them to allow them to rise. After a little over an hour, they were ready to bake. I cooked them for 20 minutes and then covered them lightly with foil and baked another 10 minutes. I was rewarded with very light, fluffy rolls.
This recipe is definitely a keeper. It was delicious with half pineapple juice and half water. I know it will be wonderful with the full amont of pineapple juice.
2 comments:
So glad you did comment on the original recipes site, I so wanted to make these but I do bread machine since everyone works or is at school. I am going to try this recipe this weekend. Many thanks for your help and insight!
I am so glad my comment helped you out. I love my bread machine to knead the dough. The recipe worked beautifully with a bread machine. It is a family favorite now.
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