Happy Independence Day!

Wishing everyone a happy and safe 4th of July! A big thank you to all of the service men and women. My husband and I have a new adopted soldier through Soldier's Angels. Currently over 1600 soldiers are waiting to be adopted. Follow the link to learn more about the organization and perhaps adopt a soldier of your own!

Grocery Challenge - $25 Per Week Per Person

Several members of an online group and I are taking part in an unofficial grocery challenge based on the All You magazine challenge. The objective is to spend $25 per week per person on food. Since there are two people in my family, I have a budget of $50 per week. I had planned to start my challenge this past Wednesday, June 22. I did not realize that I would end up sick (bronchitis and pharyngitis). My shopping trip was delayed until yesterday. I am counting this spending as for the previous days as well. I planned my menus through next Tuesday though. I have a family reunion coming up this weekend. Part of my spending for the coming week will have to include items to cook for the reunion.

Spending first: $53.19 leaving me $46.81 for next week

I bought:
frozen pizza
chicken ranch wraps (frozen from Schwan's)
potato chips
natural almonds - 3 cans
Mrs. Dash - 2
crackers
candy bars - 6
chex mix - 2
cereal - 2
wheat tortillas
lettuce
tea bags
toaster strudel - 2
ice cream
flour
whipping cream

Meals planned:
pizza and salad
pork tenderloin, au gratin potatoes, okra
tomato sandwiches
spaghetti and meatballs, salad, garlic bread
chicken ranch wraps and French fries
hamburgers and chips
beef stew
bean burritos
tuna pasta salad
breakfast for supper - sausage, grits, eggs, toast
steak, potatoes, squash/peas

June Daring Bakers Challenge

Erica of Erica's Edibles was our host for the Daring Bakers' June Challenge. Erica challenged us to be truly DARING by making homemade phyllo dough and then use that homemade dough to make Baklava.

I was a bit nervous about my first challenge and was relieved that it was something with which I was familiar. I have made Baklava before with store bought phyllo. Prior to this challenge I never even considered making my own phyllo.

Phyllo Dough
1 1/3 cups all-purpose flour
1/8 teaspoon salt
1/2 cup less 1 tablespoon water
2 tablespoons vegetable oil
1/2 teaspoon cider vinegar

In the bowl of a stand mixer, combine flour and salt. Mix with paddle attachment. Combine water, oil, and vinegar in a small bowl. Add water mixture with mixer on low speed until you get a soft dough. If it appears dry add a little more water. Change to dough hook and let knead for 10 minutes. Remove dough from mixture and knead two more minutes. Shape the dough into a ball and cover with oil. Wrap tightly in plastic wrap and let rest two hours.


Rolling out the dough was an adventure. I used a large dowel rod. After watching a video of how to do it properly, I got a bit better. My technique still leaves much to be desired. I managed to get it close to thin enough. I chose to make it in a round pan.

My one complaint about Baklava is that it is super sweet. I know that is basically the definition of Baklava. Still I wanted to try a less sweet creation. I melted Nutella and drizzled over the layers of phyllo. Then I topped it with chopped pecans (already on hand). I only buttered every other layer of phyllo to make it flakier. Here is the pre-baked Baklava.

While the Baklava was baking, I mixed up the syrup. I used less syrup than called for to cut down on the sweetness. I mixed equal parts water and sugar, some honey, and a bit of lemon juice. The lemon juice was a great addition and helped cut the sweetness. Once the Baklava was baked, I poured the cooled syrup over the hot Baklava.

Finally a slice of the finished product. I am happy to say I finished the challenge. I will probably not make phyllo dough on a regular basis. It is nice to know I could if I had to do so. I will definitely make Baklava again but will stick to the store bought phyllo.

Use It Up

Last week was a bit hectic here. I had a sick husband and Vacation Bible School at church. I needed to make yogurt, which I did. I still ended up with a piece of a jar that had to be used up or fed to the chickens. Now I will be honest, my chickens love yogurt. I should really take a picture of them one day with their little beaks covered in yogurt.

Anyway..... I remembered bookmarking a recipe for Strawberry Daiquiri Popsicles at Simply Scratch. I did cheat and use homegrown strawberries that I had frozen. I also used bottled lime juice as I had no fresh limes in the refrigerator. I finally had a chance to eat one this week. They were delicious. I could have used a tad less lime juice, but I will definitely be making these again.

I recently discovered Simply Scratch and love that the recipes use whole foods. I am really trying to get away from using too much processed food in my cooking. The popsicles were a nice healthy treat made for pennies.

Roasted Corn on the Cob

I like corn on the cob, but I never loved it boiled. Cooking it on the grill is not always an option. I saw a recipe in a magazine recently for roasting it in the oven. If it were not so delicious, I would never be tempted to make it as hot as the weather is.

Ears of fresh corn are placed in a buttered dish. They are basted with more butter and then cover with foil. Bake at 400 degree for 30 minutes. Uncover, butter again, and bake an additional 5 to 10 minutes. It brings out the sweetness in the corn. This is definitely my favorite way to cook corn on the cob now.

Tomatoes

I would like to say all of these lovely tomatoes came from my garden. They actually came from a nearby pick-your-own farm. A five-gallon bucket cost $9. I had a specific purpose in mind when I purchased a bucket of tomatoes.

I wanted to can some tomatoes. I did keep a few of the tomatoes to eat fresh. The rest ended up here. I had 17 pints of diced tomatoes. They all sealed and look lovely stacked in my pantry.

Now this was not a great savings over purchased diced tomatoes. I do like knowing that these are low-sodium and are a local product. To me it was worth the time and effort involved.

Baby Chicks

We have ten baby chicks which were hatched by two of our hens. They are growing quickly. Hopefully we will have more hens than roosters. We need to wait several more weeks before we can tell.

The two chicks on the left are ours. (The other two belong to my parents.) Our two are white cochins which were hatched by Daphne. She turned out to be not such a good mother and we took the chicks from her shortly after they were born. These are in their ugly phase.

The eight chicks in this picture were hatched by our Mille Fleur hen, Hannah. She was a fantastic mother. We left them with her (in a pen separate from the other chickens) for three weeks. They were not happy to be taken from her but are doing great.