I have been very busy in the kitchen the past two days. I made breadcrumbs from the bread I baked over the weekend. I ground some wheat berries and made two more loaves of bread.
I shredded a large zucchini and froze two cups of it. I used the rest to make a double batch of cranberry zucchini muffins. I also used some of the wheat flour and coconut oil to make them a bit healthier. I put half of the amount of sugar the recipe needed. The muffins were sweet enough.
I used part of the breadcrumbs I made to coat a batch of jalapeno poppers. I used jalapeno peppers from the garden. I did a smaller batch than I normally do.
I also made some fig preserves. More on that in a detailed post next week.
I even managed to put together a decent lunch of big salads. I did save a large slice of bread to use for croutons.
All of that cooking left me with a big pile of dishes. I am not a fan of washing dishes, but it is a side effect of cooking.