I had jars and jar flats on hand already. We had plenty of cucumbers and onions from the garden. My mom gave me some limp. but still usable for relish, celery. I bartered a bottle of Pledge from my stockpile for two bell peppers. I had sugar, vinegar, celery seed, and mustard seed in my pantry.
I ended up with four and half pints of sweet relish. I found the recipe among my grandmother's things after she passed. It is a delicious and super easy relish. The combination of all the vegetables make it much better than store bought.
1 comment:
your relish looks delicious! I know your grandma would be proud!
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