Tuesday, April 13, 2010

Homemade Hamburger Buns

I cannot remember the last time I bought hamburger buns. Instead I use my dinner roll recipe to make hamburger buns. When I shape the dough, I usually make 6 hamburger buns and 12 dinner rolls. These are softer than purchased buns. Of course, we usually eat them straight out of the oven so they are fresher too. Here is the dough prior to rising:

After Rising

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