Recipe Review: French Apple Tart

As I was decluttering my recipes/cookbooks, I made a point to only keep recipes I knew my family loved or that I seriously wanted to try. One of those was the Barefoot Contessa's French Apple Tart. The tart was incredibly easy to make. My favorite part was the crust as it was very flaky. Dh declared that he gave it a 9.5 out of 10. He deducted half a point since we had no whipped cream in the house.

I made a couple of changes simply to use items I had on hand. I replaced the Granny Smith apples with Gala apples. I also used peach preserves rather than apricot. My apples were a bit small, and I could have used one more. The crust was so yummy that the sparse bits were not a problem.

This recipe definitely goes into the keep section. I would like to try it with peaches or pears.