This week at Vindicate the Vegetable, the challenge was Avocado. I knew I loved avocado in guacamole. Dh was iffy about the vegetable. Since I find that he will eat things raw that he will not touch cooked, we went with raw avocado in salads. I marinaded some pounded chicken breasts in a Caribbean marinade and baked it due to issues with the grill. That went into a salad of mixed greens, feta cheese, tomatoes, and our diced avocado. It was good. I thought the avocado tasted or at least had the texture of hard boiled eggs. I can see us eating avocado on sandwiches and in salads again.