I love the convenience of those premade frozen pizzas. I am not so fond of the cost or the taste. I have been making pizza crust dough and freezing it. I wanted to take it further. Some days I only have time and energy to put a pizza from the freezer into the oven. At the same time I did not want to depend on what is available in the freezer case of the grocery stores.
I found this post on Pinterest. The directions were simple enough. Par baking the crust really helped keep it from getting soggy when it was finished baking. This would be a good option for making smaller personal sized pizzas if cooking for one or if everyone likes different toppings.
I make four pizzas at a time and wrap them up. It is wonderful to be able to pop a homemade pizza in the oven in just minutes. I add salad for a good, easy meal.
I use this pizza sauce recipe. My only change is using ¾ cup of water rather than 1 cup. This makes enough for 2+ pizzas or more if like piles of sauce.