I love the convenience of those premade frozen pizzas. I am not so fond of the cost or the
taste. I have been making pizza crust dough
and freezing it. I wanted to take it
further. Some days I only have time and
energy to put a pizza from the freezer into the oven. At the same time I did not want to depend on
what is available in the freezer case of the grocery stores.
I found this post on Pinterest. The directions were simple enough. Par baking the crust really helped keep it
from getting soggy when it was finished baking.
This would be a good option for making smaller personal sized pizzas if
cooking for one or if everyone likes different toppings.
I make four pizzas at a time and wrap them up. It is wonderful to be able to pop a homemade
pizza in the oven in just minutes. I add
salad for a good, easy meal.
I use this pizza sauce recipe. My only change is using ¾ cup of water rather
than 1 cup. This makes enough for 2+
pizzas or more if like piles of sauce.
2 comments:
How do you package the pizzas for freezing? I've tried wrapping and I've tried slipping them into zippered freezer bags. I was wondering how you package them.
Terri, I rolled the crust out on a piece of parchment paper for easy baking. I wrapped pizza and parchment paper first with plastic wrap and then with tin foil. I used the pizzas within a month. The last was as good as the first.
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