I like corn on the cob, but I never loved it boiled. Cooking it on the grill is not always an option. I saw a recipe in a magazine recently for roasting it in the oven. If it were not so delicious, I would never be tempted to make it as hot as the weather is.Ears of fresh corn are placed in a buttered dish. They are basted with more butter and then cover with foil. Bake at 400 degree for 30 minutes. Uncover, butter again, and bake an additional 5 to 10 minutes. It brings out the sweetness in the corn. This is definitely my favorite way to cook corn on the cob now.
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