I managed to try out two recipes this past week. This first one is Cheesy Zucchini Rice. I was in a rush to get dinner done and neglected to take a photo. I was pleased with how this side dish turned out. I followed the recipe exactly. While it is not something I would make every week, I will include it once a month or so. W is not a huge zucchini fan, but he had two servings of this dish. I will probably use dehydrated zucchini during the winter months. It is a great alternative to the boxed side dishes.
The second recipe for this week is Ranch Corn Salad. I made a couple of changes based on what I had on hand. I did use a bag of frozen corn. I used diced red onion rather than green onions. I also used my homemade ranch dressing rather than a bottled ranch dressing.
This recipe was amazing! It is a perfect hot weather side dish. I took it to a church dinner and came home with just a tiny bit. This is definitely something I will make several times during the summer. I used tomato and pepper from the garden so it was rather inexpensive to make.