I managed to try out two recipes this past week. This first one is Cheesy Zucchini Rice. I was in a rush to get dinner done and
neglected to take a photo. I was pleased
with how this side dish turned out. I
followed the recipe exactly. While it is
not something I would make every week, I will include it once a month or so. W is not a huge zucchini fan, but he had two
servings of this dish. I will probably
use dehydrated zucchini during the winter months. It is a great alternative to the boxed side
dishes.
The second recipe for this week is Ranch Corn Salad. I made a couple of changes based on what I
had on hand. I did use a bag of frozen
corn. I used diced red onion rather than
green onions. I also used my homemade
ranch dressing rather than a bottled ranch dressing.
This recipe was amazing!
It is a perfect hot weather side dish.
I took it to a church dinner and came home with just a tiny bit. This is definitely something I will make
several times during the summer. I used
tomato and pepper from the garden so it was rather inexpensive to make.
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