We stuck to the planned menu for the most part last week. I think this week rather than going by day I will divide it by dinner (lunch for those not in the south) and supper.
Dinners:
ham, tomatoes & rice, peas
cheese ravioli w/ tomato sauce, salad, garlic bread
pork tenderloin, macaroni & cheese, vegetables
Suppers:
Pizza & salad
steak, baked potatoes, salad, & rolls
Breakfast for supper: waffles/pancakes, scrambled eggs, & bacon (not eaten last week)
Turkey pot pie
French dip sandwiches & chips
pork fried rice
Leftovers
I expect this week more than last will have some changes. I need to dig around in the freezer and pantry more to see what needs to be used. Menus are merely suggestions in my house and subject to change. A plan of any sort is better than no plan at all!
1 comment:
you are right in that a plan is better than no plan. I need a plan for this week. I have it in my head but I need to write it down.
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