I mentioned yesterday that I made oatmeal cookie dough to freeze. I did bake a dozen of the cookies but the rest of the dough was measured in cookie size balls and frozen in a baking pan. Once frozen it can easily be put into a container and the necessary amount of dough removed and baked at a later time. I actually did a double batch of the dough as it took no more time to mix.
While I had the oven on for baking the dozen cookies I also baked hamburger buns and two loaves of bread. The bread is a bit odd shaped as my bread machine messed up and went through the initial mixing twice. It still tasted fine just rose up a bit more than normal.