I only spent $6 at the grocery store yesterday, and that was for two gallons of milk. I will pick up a few more things on Monday (juice and cheese). I put $14 in the grocery saved envelope and kept $20 for Monday's shopping.
I am working on a housekeeping schedule - more on that next week - but part of it is doing a better job of planning meals. I have been better about writing out a weekly menu but not so great at actually sticking to it. Now after lunch I am planning the next day's meals, and I am taking what I need from the freezer. It has seriously cut down on the last minute panic about what to cook.
It means for now, while I am doing limited grocery shopping, it is hard to share a menu in advance. Instead I will start sharing what we ate from the previous week. I have no weekly menu today but will begin back next week.
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