I had spring/summer rolls on my list of things to make for several months. I searched my area grocery stores for rice paper with no luck. I turned to Amazon and ordered these. The first recipe I chose was BLT Summer Rolls.
Rolling these took a little practice. The rice paper was surprisingly strong though which made it easier. I served these with some leftover blue cheese dressing. Everything held together well and was a nice change to the regular BLT. This would be an excellent meal for hot summer days. I can see myself using the rice paper wrappers to hold all sorts of sandwich fillings.
I am curious if anyone has made spring/summer rolls. What are your favorite fillings?