I have been working on my spring garden - indoors for the time being.
I always plan to plant my garden the week after Easter. The date varies depending on when Easter falls. This year it is on April 1 (I prefer the years when it is in March, but you gotta take what you get.) Peppers take the longest so I started them first. I am growing 10 varieties this year: red bell, yellow bell, violet sparkle, pepperocini, jalapeno, black Hungarian, baby bell, pimento, poblano, and cubanelle.
The ones in the back were started a couple of weeks before the ones in the front. I saved seeds from peppers I grew so those got an earlier start. The ones in the front are from seed I ordered from Baker Creek, my favorite seed source.
Now that some are getting their true leaves, I will be transplanting them into larger containers.
I love watching the little plants pop up. It makes the cold outside bearable.
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