Garden season is in full swing here! We have quite a bit of zucchini already. Fortunately we have neighbors who like zucchini but do not grow it. Still I have been looking for creative ways to use it up. I shredded some and froze it to make cranberry zucchini muffins later. I have sauteed it with onions and yellow squash.
My aunt tried out a recipe for baking slices of zucchini and raved about how delicious it was. I tried it myself last week. Yum! Both my husband and I thought it was delicious, and I will be making it again.
I sliced the zucchini
lengthwise and placed it on a baking sheet. I topped the slices with salt and pepper, Parmesan cheese, and added bacon bits to a couple.
These were baked at 350 degrees for about 20 minutes. I just kept poking them with a fork until they felt tender. The bacon bits were a nice addition but not necessary. This is a great way to serve zucchini if you have an abundance this garden season!
2 comments:
This sounds really tasty!
My favourite recipe with zucchini (we call them courgettes) is to roast them in the oven with feta cheese and red peppers (bell or romano) - roast them for about half an hour with fresh basil and olive oil...mmmmm
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