Breakfast - W ate cereal. I had a piece of toast with Nutella, grapes, and coffee.
Dinner was pineapple sandwiches and chips. I think pineapple sandwiches are a southern thing. I had cut up a fresh pineapple which we will snack on for several days. It was delicious on slices of homemade bread with mayonnaise though.
Supper was stew beef with potatoes, carrots, onions, and celery cooked in the slow cooker. I made corn bread to go with it. W like the Jiffy Mix style cornbread. I prefer to make it from scratch. A few simple ingredients yield the same sweet cornbread.
I can tell that the pantry challenge is getting me back into the habit of meal planning as well. This weekend I plan to go digging into the refrigerator freezer to see what needs to be used up from there.