My new recipe for week 17 dish is strawberry crisp. The strawberries have done very well this year. I put a bunch in the freezer and made a pie one week. W is not a fan of strawberry pie so I thought I would try a crisp. I followed the recipe for the most part. It had the right amount of sweetness and was easy to mix together. I did not measure the strawberries but did enough to fill the pan. I have tried a few recipes for strawberry crisp in the past, but this will be my go to recipe. Aside from the time spent prepping the strawberries, it is a quick dessert.
For week 18 I made Spicy Chipotle-Lime Hummus. I like hummus and have only ever eaten homemade. W thinks regular hummus is a bit bland. Since he is a fan of chipotle, I thought this recipe would be perfect. I skipped the coriander and went a bit lighter on the lime juice. This is definitely a spicy hummus. If you are not a fan of spicy foods, adding half of the chipotle would be a better option. We ate it with pretzels. I also used it when making some quesadillas.