Over the weekend I went to a wedding shower for our pastor’s son. It was a brunch shower, and I had volunteered to provide a dish. I was asked to do some type of breakfast casserole. After searching around I found a recipe for mini spinach quiche, and it was quickly cleared with the hostess. I used this recipe. I did make a few changes. I made my own crusts using a Pampered Chef mini tart shaper and a cream cheese dough. For the filling any type of cheese will work. I also replaced the sour cream with ¾ cup plain yogurt. They are a nice size and were well received.
I had a piece of a roll of wrapping paper which was sufficient to wrap the package with a bit leftover. I wanted to dress up the package just a bit. I found a great tutorial for making a paper bow. It was easy to do, and I was happy with the results. I also used my scoring board and a piece of paper to make a small envelope. I used another piece of the wrapping paper to line the envelope. A scrap of paper was used to make a simple card with a stamped sentiment.