I have been on a cooking spree lately. Some times I get in the mood when I just want to cook so I am taking advantage of it. I am also moving through my January list of recipes to try. I still have some magazine recipes I need to sort and may test a few of those this month.
Breakfast here was the same as yesterday. I had yogurt and granola while W ate cereal.
My plan for lunch was enchiladas and homemade baked tortilla chips. I had been wanting to try homemade tortilla chips for months, and today seemed like the perfect day. I made corn tortillas first and then cut them into wedges and baked them. They were not exactly like store bought tortilla chips, but I was quite happy.
You might have noticed "the plan was" which means it did not go as I intended. W fell asleep on the couch. This was much more than a nap so I scraped the original lunch idea and ate a snack-y lunch myself.
I might have considered moving lunch to supper except I already had supper in the crockpot - Tomato Basil Parmesan Soup. I had all of the ingredients on hand. I used dehydrated celery and onions. I had home canned tomatoes and oregano from the garden. We have not actually eaten supper yet so I will have to let you know tomorrow how it turned out.
It is dreary and drizzling here so I am going to watch a show on Hulu and work on my recipe book. Does anyone else try new recipes during a pantry challenge or do you stick to the tried and true?