I found this recipe on Pinterest and saved it since it looked like a good way to use up ground beef. I had mushrooms and zucchini in the refrigerator to use up. I also loved the fact that it was a quick meal. I followed the recipe as written but did use the sweet chili sauce substitution. The recipe was so good that I will be looking for the sweet chili sauce when I make it again.
I did follow the blog's suggestion of adding mushrooms. W requested a few more veggies next time. The food processor chopped them up perfectly and quickly.
I served it over rice cooked in the rice cooker - another of my favorite time savers. I love that I can just set the rice cooker and forget it. The flavors were good, but I think the actual sweet chili sauce will make it perfect. W and I both agreed that this should be a regular menu addition.