Once it drained I divided it into two cup portions to put in the freezer. It will become yummy pumpkin cinnamon rolls.
At the end of March I was gifted a flat of six pints of strawberries. About a third were past saving, but I managed to salvage nearly 3.5 pounds.
They were very ripe, and I decided they were perfect for dehydrating. I was pleased with the outcome. Dehydrating enhances the sweetness of everything. Even bell pepper tastes like candy once it has been dehydrated.
They are a yummy snack, but I can also see using them in muffins or breads. I did not have room in the freezer for 3.5 pounds of strawberries so this was a nice alternative.