Last week I made a pineapple cheese ball. I saved the pineapple juice and decided to try this recipe from I Heart Eating. I did not have quite enough juice so I added some water to get to the amount of liquid needed. I also made these in my bread machine. I basically just dumped everything in and turned in on the dough cycle.
After the cycle ended I shaped the rolls and covered them to allow them to rise. After a little over an hour, they were ready to bake. I cooked them for 20 minutes and then covered them lightly with foil and baked another 10 minutes. I was rewarded with very light, fluffy rolls.
This recipe is definitely a keeper. It was delicious with half pineapple juice and half water. I know it will be wonderful with the full amont of pineapple juice.