Last week's menu worked out pretty well except that the end of the week temperatures were warmer than when I planned the menu. The soup and chili meals were skipped. It seems we might be done with those until fall. I am trying a bit different approach this week. I am going to serve lunch later and plan a more snacky supper. I found last week that we were not very hungry at night. I think having light but healthy snacks in the evening will be a better option.
Pizza & Salad - This is a regular menu item for us as W loves pizza.
Chicken, hash brown casserole, & peas - I am still working chicken into the menu. I want to try a new hash brown casserole recipe. W normally will not eat the hash brown casserole, but I think this whole foods version will be more to his liking.
Turkey pot pie - I found a container of pot pie filling in the freezer and also two pie crusts. This will be a good but easy meal.
Spaghetti & meatballs, salad & breadsticks - I made meatballs and frozen them earlier. I also have breadsticks in the freezer. Salad from the garden will round out the meal.
Barbecue sandwiches & chips - I have a Boston butt in the freezer to cook in the crockpot this week. I will end up with several meals worth of meat to freezer.
Chicken tenders and french fries - This will be an easy weekend meal. I fixed up my homemade frozen chicken tenders last week so these can quickly be put in the oven along with frozen french fries.
Taco pasta and salad - We have plenty of ground venison in the freezer. I may half this to minimize the leftovers. I will use my homemade taco seasoning to keep the sodium levels in check.