I was searching for a dessert to take to a church dinner. I had pinned the Pineapple Upside Down Cake Trifle twice so I decided I would make it. Mine did not turn out quite as picture perfect, but it was delicious.
As usual I made a few changes to the recipe. When preparing the cake mix, I used the pineapple juice that I drained off in place of the water. I also used a stabilized whipped cream rather than Cool Whip.
I was really surprised that W ate several servings of this. He is not a fan of pineapple upside down cake. He kept talking about how good it was. Not much of it was eaten at the church dinner though. Still it is a definite keeper as the pineapple flavor was amazing!