Tuesday, September 1, 2015

Testing, Testing: Pineapple Upside Down Cake Trifle

I was searching for a dessert to take to a church dinner.  I had pinned the Pineapple Upside Down Cake Trifle twice so I decided I would make it.  Mine did not turn out quite as picture perfect, but it was delicious.

As usual I made a few changes to the recipe.  When preparing the cake mix, I used the pineapple juice that I drained off in place of the water.  I also used a stabilized whipped cream rather than Cool Whip.

I was really surprised that W ate several servings of this.  He is not a fan of pineapple upside down cake.  He kept talking about how good it was.  Not much of it was eaten at the church dinner though.  Still it is a definite keeper as the pineapple flavor was amazing!

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