I have been searching for a good tuna casserole recipe for years. The Old Fashioned Tuna Noodle Casserole from Sweet Little Bluebird might not be the healthiest, but it is delicious. The mayonnaise and sour cream made it extra creamy. I used elbow macaroni rather than noodles as that is what I had on hand. I also used homemade bread crumbs rather than potato chips for the same reason. I added some fresh sliced mushrooms.
I neglected to take a picture. The leftovers were just as good the following day. It was easy to put together. This will be my go to tuna casserole recipe from now on. I served it with side salads and garlic bread. Yum!