For Week 31 I made lemon meringue tartlets from my Miniature French Desserts class on Craftsy. I opted not to use the Italian meringue for two reasons. One candy thermometers and I are not friends. Second I prefer a baked meringue rather than just a torched one. I decided to try Swiss meringue. This was the first time I had ever made meringue for a pie.
I only made three tartlets since W does not like lemon desserts. He decided to take a bite and immediately declared it the worst thing he had ever tasted. Thankfully my parents, who ate the other two tartlets, disagreed with him. It was really quite good. I will make this meringue to top pies again in the future. It was easy and very good.