Dinner was tostadas. I had some masa harina flour in the freezer and decided to make my own corn tortillas. I had tried before, but as with flour tortillas I used hot water this time and found the dough came together much easier. I will not purchase pre-made ones again. The flavor of homemade is so much better.
After I cooked these, I topped them with the leftover taco venison/lentil mixture from the freezer and some cheese. I served them with tomato (purchased last week) and lettuce from the garden. We also topped them with some homemade salsa and a bit of sour cream.
Supper was leftover soup for me. W ate macaroni & cheese with ham and peas from the freezer. The homemade frozen dinners are working out very well. They give the convenience of a frozen meal but are much healthier.
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