W went to work which means I packed his foods for the day. He took instant grits, popcorn, ritz bits, baby carrots with homemade ranch dressing, a package of crackers, pineapple, and an orange.
Breakfast for me was pancakes. I wanted blueberry pancakes but could not find blueberries without digging deep in the large freezer. I ended up making some plain ones and some with chocolate chips. I froze the leftovers to eat later.
Dinner was a salad with lettuce from the garden and homemade ranch dressing. I also ate macaroni and cheese with ham and peas from the freezer.
Supper was cereal for W. I had a snack plate again. I ate pineapple, celery with homemade ranch, and cheese crackers.
I should add a note about snacks. I am not exactly keeping up with what (if anything) we snack on throughout the day. I did make a batch of roasted chickpeas using chickpeas I cooked myself. We almost never eat canned beans. They are so easy to cook in a slow cooker making them cheaper and healthier. I ate a good serving of those which is one reason for the snack plate at supper.